Conversion Tool

Oil to Butter Conversion

Free oil to butter conversion calculator for recipe substitutions. Convert between liquid cooking oil and butter/margarine using the proven 3:4 ratio. Includes coconut oil conversions for both weight and volume measurements. Perfect for baking and cooking when you need to substitute fats.

Last updated: January 23, 2026

Convert oil to butter instantly
Uses proven 3:4 conversion ratio
Includes coconut oil conversions

Need other cooking conversions? Browse Food Calculators

Oil to Butter Converter
Convert between liquid cooking oil and butter/margarine. Use the 3:4 ratio (3 parts oil = 4 parts butter) for accurate baking substitutions. Also includes coconut oil conversions.

Conversion Result

3 tbsp oil = 0 tbsp butter

Conversion ratio: 3 parts oil = 4 parts butter

Coconut Oil Conversion

Note: Butter to coconut oil conversion differs for weight and volume due to density differences.

Butter (g) × 0.80 = Coconut Oil (g)

Butter (ml) × 0.75 = Coconut Oil (ml)

How to Convert Butter to Oil in Baking - Butter to Oil Ratio

While preparing baked goods, you might want to substitute oil for butter (or vice versa) for various reasons: dietary preferences, health considerations, or flavor preferences. However, it's important to understand how different fats affect your baked goods.

Butter Characteristics
  • • Buttery flavor is an added bonus
  • • Helps cake rise - solid fat traps air in dough
  • • Water content (15%) creates air bubbles when it evaporates
  • • Gives more tenderness than liquid oil
  • • Both fats affect cake's richness equally
Oil Characteristics
  • • Bigger flexibility - different oils add unique flavors
  • • Liquid oils don't create air bubbles
  • • Cakes made with oil are denser
  • • Still quite tender, as is the case for every fat
  • • Both fats affect cake's richness equally

The Conversion Ratio

To convert between oil and butter, use an oil to butter ratio of 3:4. This means that for every three parts of oil (e.g., three tablespoons), you need to take four exact parts of butter (4 tablespoons in our example).

Formula: Butter = Oil × (4/3) or Oil = Butter × (3/4)

Vegetable Oil to Butter Conversion Chart
Quick reference for common conversions
Liquid Vegetable OilButter
3/4 teaspoon1 teaspoon
3/4 tablespoon1 tablespoon
3 tablespoons1/4 cup
3/4 cup1 cup

How to Use Oil to Butter Conversion Calculator

Using our oil to butter conversion calculator is simple and intuitive. Just type in the amount of the ingredient that you want to replace. You can convert oil to butter or butter to oil.

Step-by-Step Instructions

  1. Enter your value - Type in the amount of butter you want to switch or the amount of oil you wish to convert
  2. Select units - Click on the unit dropdown and select from tablespoons, cups, ounces, grams, pounds, milliliters, or teaspoons
  3. Get instant conversion - The calculator will immediately show you how much butter to use instead of oil and vice-versa
  4. Check coconut oil - If substituting butter for coconut oil, refer to the coconut oil conversion section at the bottom
  5. Note the difference - Coconut oil conversions differ for weight (×0.80) and volume (×0.75) due to density differences

Important: We only consider liquid cooking oil here. This applies to vegetable oil, olive oil, canola oil, and other liquid oils. It does not apply to solid coconut oil, which has different conversion ratios.

Butter to Oil Grams Conversion Example

Example: 250g Butter to Oil Conversion
Converting 250 grams of butter to oil equivalents

Given: 250 grams of butter

Conversion to liquid cooking oil:

250 g × (3/4) = 187.5 g of liquid cooking oil

Conversion to coconut oil:

250 g × 0.80 = 200 g of coconut oil

Volume conversion:

250 g of butter = 277 ml of butter (using butter density ~0.955 g/ml)

277 ml × 0.75 = 188 ml of coconut oil

Note: The conversion from butter to coconut oil is different depending on whether your recipe calls for butter in weight units (grams) or volume units (milliliters). This is because butter and coconut oil have different densities due to their fat and water content.

Why Does Coconut Oil Conversion Differ?

Butter and coconut oil have different fat and water content, which affects their density. This is why the conversion differs for weight and volume measurements.

Butter Properties
  • • Contains about 15% water
  • • Denser than coconut oil
  • • A cup of butter weighs more than a cup of coconut oil
  • • Weight conversion: ×0.80
  • • Volume conversion: ×0.75
Coconut Oil Properties
  • • Contains less water
  • • More fat molecules per volume
  • • A cup of coconut oil contains more fat than a cup of butter
  • • Less dense than butter
  • • Pure fat content

Conversion Rules for Coconut Oil

  • Weight conversion: Butter (g) × 0.80 = Coconut Oil (g)
  • Volume conversion: Butter (ml) × 0.75 = Coconut Oil (ml)
  • • Always check whether your recipe uses weight or volume measurements
  • • Use the appropriate conversion factor based on the unit in your recipe

Frequently Asked Questions

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