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Estimate roast cook time for beef, pork, chicken, turkey, and lamb using weight, doneness, and oven mode. Use this as a scheduling guide, then confirm doneness with a thermometer.
Last updated: April 13, 2026
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Estimated cook time
1h 40m to 2h 5m
Minutes per pound
20 to 25
Target internal temp
135 F (57.22 C)
Rest time
15 minutes
Summary
Estimated roasting time: 1h 40m to 2h 5m, then rest 15 minutes.
Steps
Food safety note
Time-per-pound is an estimate only. Always verify doneness with a calibrated thermometer in the thickest part and follow safe minimum internal temperature guidance.
Roast-time rules use weight-based ranges as a planning baseline. This helps estimate oven scheduling, but exact finish time depends on geometry, starting temperature, and oven behavior.
Total minutes = roast weight x minutes per pound rangeShare it with home cooks and meal planners
Suggested hashtags: #Roasting #Turkey #Beef #Cooking #Calculator